Organic Spices Market Overview, Size, Competitive Landscape, Revenue Analysis 2030
Market Overview
The organic spices market is expected to experience a
CAGR of 6.7% during the forecast period (2023-2030), increasing from USD 0.9
billion to USD 1.3 billion.
The rise in several health-conscious consumers and the
increase in awareness regarding the health benefits associated with the
consumption of organic spices are the two main factors driving the global
organic food & beverages market. North America and Europe are the dominant
regions in consuming different types of organic food products. It is
attributable to a rise in per-capita income and continuous product evolution
from the manufacturers’ side in these regions. Furthermore, some food
manufacturers have focused on availing their food products in organic form due
to the rise in preferences for organic products.
They are available in different forms as per consumer
preferences, i.e., powder, granular, and liquid, further expected to drive the Organic
Spices Market Overview. Some non-profit organizations such as IOFAM Organic
International, Organic Trade Association, Soil Association, USDA, and National
Organic Standard Board inspect the processing and production of organic food
products in the global market.
Market Segmentation
The organic spices market has been segmented based on the
following:
●
BY PRODUCT TYPE
● Organic ginger
● Organic turmeric
● Organic clove
● Organic pepper
● Organic cinnamon
● Organic nutmeg
● Organic mustard seeds
● Others
●
BY FORM
● Powder
● Granular
● Extract
● Raw
●
BY DISTRIBUTION CHANNEL
● Direct
● Indirect
●
BY REGION
● North America
● U.S
● Canada
● Mexico
● Europe
● Germany
● France
● UK
● Italy
● Spain
● Rest of Europe
● Asia-Pacific
● China
● India
● ASEAN
● Australia
● New Zealand
● Rest of Asia-Pacific
● LAMEA
● South Africa
● Brazil
● Argentina
● Middle East
● Rest of LAMEA
Regional Analysis
The organic spices market is analyzed across North
America, Europe, Asia-Pacific, and LAMEA. The Asia-Pacific Organic Spices Market accounts for the highest
organic spices market share. The Asian Pacific spices and seasonings market is
expected to reach US$3.27 billion by 2021. The rise in preference for different
types of regional cuisines such as Chinese food and Thai food, in which spices
are one of the key ingredients, boosts the propelling demand for various types
of spices. Clove, pepper, ginger, nutmeg, and mustard seeds are emerging as
some of the popular spices gaining traction in the region. Moreover, in the
past couple of years, there has been a rise in demand for organic food products
due to the growth in awareness regarding the health benefits of the food
product among consumers.
Some key organic spices market players
are as follows:
● HUSARICH GmbH
● SPICE CHAIN CORPORATION
● PACIFIC SPICE COMPANY, INC
● RAMON SABATER, SAU (SABATER
SPICES)
● ORGANIC SPICES INC
● SUNOPTA INC.
Industry News
In May 2021, Spicy Organic company announced the addition
of 23 products to their online shop. This strategy will help the company expand
its products reach consumers worldwide, and enhance its overall revenue in the
coming years. The changing consumer buying behavior and shift more towards the
digital world led to support for the success of the company’s strategy.
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