Food Acidulants Market Report Estimated to Grow with a Healthy CAGR During Forecast Period
According to Market Research Future (MRFR), The global
food acidulants market is projected to be valued at USD 7230.5 million with a
4.50% CAGR from 2020 to 2027 (forecast period).
Food acidulants are used as an additive in the food
and beverage production process as they give a sharp or tart taste to food
products and beverages. Food acidulants are also used as preservatives to
extend the shelf life of the food. Food acidulants are used to measure the pH
level and to help regulate the proper proportion of the flavor and color of
food and beverage.
Market Dynamics
The global market for food acidulants is predicted to
be powered by many factors. Food acidulants are primarily used in the
production process of many carbonated drinks. Rising customer demand for
different beverages and soft drinks is expected to fuel the global market
growth for food acidulants during the forecast period. Mainly lactic acid is
used in processed meat products to increase the shelf life of the products and
to enhance the water-binding capacity of meat products.
Moreover, the Food Acidulants Market Report has a huge potential due to
its range of applications and increasing consumer demand. Food acidulants are
commonly used in the food and beverage industry due to their different
properties. This serves as a flavoring agent, a preservative, and an additive
where the preservative properties improve the shelf life and perishable food
items/drinks. In addition, factors such as improved taste, enhanced taste, and
longer shelf life play a significant role in increasing demand for the food
acidulant market.
Market Segmentation
The global Food Acidulants Market Research report has been segmented based on product type and application.
Based on product type, the global market for food
acidulants has been segmented into citric acid, lactic acid, malic acid, sorbic
acid, acetic acid, and others.
Based on application, the global Food Acidulants
Market Report has been segmented into bakery & confectionery, sauces &
dressings, dairy & frozen desserts, beverages, soups, sweet & savory
snacks, and others.
Regional Analysis
Region-wise, the global market for food acidulants has
been segmented into North America, Europe, Asia Pacific, and the rest of the
world.
It is estimated that Europe will remain dominant throughout
the forecast period 2019-2024, both in terms of value and volume. The growth of
the food acidulants market in European countries is expected to be driven by
several factors. Increased consumption of bakery products by consumers in
European countries is one of the main factors in the increasing growth of food
acidulants. Due to increasingly busy lifestyles, consumers are more likely to
processed foods, which, in effect, will boost the growth of the food acidulants
market during the forecast period. Germany and Italy are the leading
manufacturers of bakery & confectionery products in the European region.
The market share of these countries is also extremely high in these
nations.
The Asia Pacific is expected to have a maximum growth
rate during the forecast period. In the Asia Pacific, China is estimated to
remain dominant throughout the forecast period 2019-2024. The production of
food acidulants is high in China, and the market for food acidulants is highly
fragmented in China due to the presence of several local and unorganized
players.
Key Players
Some of the leading participants in the global food
acidulants market are FBC Industries, Inc. (US), Batory Foods, Inc. (US), Tate
& Lyle PLC (UK), Fuerst Day Lawson (UK), Suntran (China), Archer Daniels
Midland Company (US), Cargill Incorporated (US), Corbion Purac
N.V.(Netherlands), RP International Limited (China), Nanjing Xiangshengtai
Industry Co., Ltd (China), Global Specialty Ingredients (Malaysia), Hawkins
Watts (New Zealand), Univar Solutions (US).
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