Bouillon Cubes Market Size Leading Growth Drivers, Future Estimation, and Industry Outlook 2030
Bouillon cubes are savory liquids available in a cube format. These cubes are also known as broth cubes and stock cubes. They are being made in vegan and vegetarian formats. They are used as a flavoring agent in various dishes and contain hydrogenated fat, salt, seasoning, dehydrating vegetables or meat. The global bouillon cubes market report by Market Research Future (MRFR) contains drivers, factors, and drawbacks to be faced by players during the period between 2019 and 2024 (forecast period).
Market Scope
The global bouillon cubes market is expected to touch
a value of USD 6.45 billion by 2030. It is expected to exhibit a CAGR of 4.82%
from 2022 to 2030. The
long shelf life of the product is expected to drive global market growth. The
rising working population has induced the need for instant food or on-the-go
foods which can be prepared quickly using stock cubes. High demand for instant
noodles, instant pasta, and soups is expected to drive the bouillon cubes
market demand till 2024.
Rise of veganism has created the need for flavoring
agents for the population preferring to not consume non-vegetarian food. The
large growing vegan population can provide tremendous opportunities to the
global bouillon cubes market. The rich nutritious content of stock cubes and
their ingredient content of vitamins, minerals, and proteins coupled with the
consumer demand for healthy foods can bode well for stock cube manufacturers.
Inclination of consumers to defer from the use of
refrigerators for storage and new lifestyle changes of customers can spur the
global bouillon cubes market growth.
Segmentation
The global Bouillon Cubes Market Overview is segmented by type and distribution
channel.
By distribution channel, it is segmented into
store-based and non-store-based. The store-based segment is further segmented
into convenience stores, supermarkets & hypermarkets, and others. The
store-based segment can capture a significant share of the global bouillon
cubes market due to a majority of customers preferring to shop for their daily
needs at convenience stores. Wide availability of products as well as a wide range
of choices can drive the segment demand in the global market. On the other
hand, the non-store-based segment can command a heavy market share as well due
to ecommerce stores offering lucrative offers on foods.
By type, it is segmented into vegetable, beef,
chicken, fish, and others. Beef cubes is predicted to dominate the market
demand followed by chicken cubes. The vegetable cubes segment is predicted to
capture a significant share of the global bouillon cubes market due to the
growing popularity of veganism. In addition, preference for vegetarian food
among the urban crowd in North America can drive the demand for vegetable
cubes.
Regional Analysis
Europe, Asia Pacific (APAC), North America, and
Rest-of-the-World (RoW) are regions covered in the global bouillon cubes market
report.
Europe is predicted to dominate the global bouillon
cubes market till 2024 due to large consumption of foods containing stock
cubes. The trend witnessed of growing veganism in the region can contribute to
the global market growth.
North America is expected to account for a significant
Bouillon Cubes Market Size and share in the market due to consumption
of instant foods and fast foods by the populace at large. The U.S. in
particular can drive the market growth due to a large working pool and high
expendable income levels of consumers.
The APAC is predicted to exhibit the highest growth
rate during the forecast period due to expansion plans of several players in
the region.
Competitive Outlook
Nestlé S.A., Ariake Group, Bell Food Group, Bou Brands
LLC, International Dehydrated Foods, Inc., Hormel Foods, Premier Foods plc,
Unilever, Kraft Heinz Company, and Jiande Jianxing Condiment Co Ltd are
prominent players of the global bouillon cubes market.
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