Edible Animal Fat Market Size Sales Revenue, Comprehensive Plans, Growth Potential & Forecast -2030
Market
Overview
the
global edible animal fat market is slated to record a market value of USD 60.4
billion by 2023 and 4.50% CAGR over the review period.
Market
Dynamics
With
all of the buzz surrounding protein-rich animal fat, the global market for
edible animal fat has seen steady demand and, as a result, increased growth.
Increasing global demand for edible animal fat, not only for culinary purposes
but also for the manufacturing of bio-diesel, is one of the important drivers
driving the market's rise throughout the forecast period. The sale of edible
animal fat has expanded globally due to decreasing prices and growing use in
the baking and confectionery industries. Because lard and tallow are becoming
more popular as primary ingredients in bread and confectionery items, the
global edible animal fats industry has a lot of potential. The application of
tallow as an industrial lubricant and the high demand for clean fuel (biofuel) have
been discovered to have a beneficial impact on its market share increase.
Tallow's growth is influenced positively by two primary factors: low
manufacturing costs and easy availability. New types and product development,
particularly in the culinary and personal care industries, have enticed more
customers to ingest edible animal fats, resulting in a global increase in
sales. The use of edible animal fat in food and the chemical industry is also
propelling the market forward.
Segmentation
of the Market
The
global Edible
Animal Fat Market Overview has been segmented by application, form, raw
material, source, and, region.
Animal
feed, bakery & confectionery, bio-diesel, culinary, R.T.E foods/convenience
meals, savoury snacks, and others are among the market's application-based
segmentations (home care products and personal care products).
The
use of edible animal fat as bio-diesel is expected to expand at the fastest
pace of 3.10 percent. In terms of edible animal fat applications,
culinary-based applications are expected to lead the market throughout the
projected period, with bio-diesel applications coming in second.
The
market is divided into liquid, solid, and semi-solid categories using
form-based segmentation. According to the report, the solid form of edible animal
fat will develop at the fastest pace of 3.25 percent due to its convenience
storing property.
The
market has been divided into three categories based on the raw materials used:
lard, tallow, and others. Lard is predicted to expand at a high rate of 2.70
percent during the projection period, according to the analysis.
The
market has been divided into cattle, pigs, and other sources (fish, goat,
poultry, and sheep). During the projected period, pig-sourced edible animal fat
is expected to rise at a moderate rate, according to the analysis.
Region
Overview
The
global Edible
Animal Fat Market Size is segmented into four regions: North America,
Europe, Asia Pacific, and the rest of the world (RoW).
According
to the analysis, the Asia Pacific region would dominate the edible animal fat
market with more than 40% market share in both value and volume over the
forecast period. The market is estimated to grow at a CAGR of 3.40 percent to
USD 8 billion by the end of the forecast period. The Asia-Pacific edible animal
fats market is expected to increase in response to rising population and rising
fats and oils consumption, particularly in Asian nations such as China and
India. The Asia-Pacific region's population growth and expansion of food and
non-food businesses demand more fats and oils than other end-use sectors around
the world.
North
America is expected to increase at a high rate of 2.34 percent throughout the
projected period. The United States of America is home to several of the
market's major participants (USA). Canada and Mexico are two more key
country-specific marketplaces in this region. The market is well-represented in
Europe, with France, Germany, Italy, Spain, and the United Kingdom (UK)
accounting for the majority of revenue, followed by the rest of Europe.
Argentina, Brazil, and South Africa are among the countries in the RoW region
that contribute significantly to the market.
Key
Players
The
key players in the global edible animal fat market include Baker Commodities
Inc. (USA), Cargill, Incorporated (USA), Colyer Fehr Tallow Pty Ltd.
(Australia), Darling Ingredients Inc. (USA), Saria Se & Co. KG (Germany),
Ten Ka te
Holding B.V. (Netherlands), and York Foods Pty Ltd (Australia). The key players have
been exploring the market in new regions by adopting acquisitions, new product
developments, agreements, and certifications as their preferred strategies.
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