Edible Mushroom Market Share Competitive Landscape, Capital Share Analysis and Forecast Revenue
As per the reports by MRFR, the global market for
edible mushrooms is projected to acquire a valuation of over USD 59.04 billion
by the end of 2030 while recording a healthy CAGR of 7.13% during the review
timeframe from 2022 to 2030.
Mushroom is basically a fungus, which is usually seen
and edible and appears as an essential part of various cooking styles across
the globe. Edible mushrooms are generally filled in a well-ordered climate with
fitting light, gaseous tension, soil pH levels, ventilation, supplements, and
moistness. The global edible mushrooms market has been witnessing massive
growth over recent times owing to the factors such as growing inclination
in the dried edible mushroom market towards fat-, without cholesterol food
sources, rising awareness among people regarding healthy diet, rising shift in
dietary propensities, increasing adoption of western culinary among developing
nations, and rising adoption in the pharma sector. However, the market's growth
is likely to be hampered by the fluctuations in the prices of unrefined
substances required to grow these edible mushrooms and rising agrarian work
compensation.
Segment Analysis
The global Edible Mushroom Market Share is divided into numerous segments based on
type, end-users, distribution channel, and region.
Based on type, the edible mushrooms market is split
into porcini mushrooms, portobello mushrooms, lion's mane mushrooms, oyster
mushrooms, enoki mushrooms, cremini mushrooms, morel mushrooms, button
mushrooms, and shiitake mushrooms.
End-users bifurcate the global market into healthcare
and pharma industries, food, and agriculture.
Considering the distribution channels, the edible
mushrooms market is split into store-based and non-store-based channels.
Regional Analysis
The global edible mushrooms market is studied across
five major regions: Asia-Pacific, South America, North America, Europe, and the
Middle East & Africa.
The North American Edible Mushrooms Market has led the market globally over the
years. The growing penetration of edible mushrooms is driving the regional
market's growth as a key ingredient in their cuisine and the high presence of
major producers of edible mushrooms. As per the report by Pennsylvania's
Agricultural Development Council, Chester County's 61 farms contributed to over
47% of net United States mushroom production. The United States is the major
growth contributor to the regional market, producing over 850 million
mushrooms. The regional market is recognized for Oyster and Shiitake mushrooms.
However, the rise in the cost of raw materials needed to grow mushrooms might
hamper the regional market's growth over the forecasted era.
The European region will likely grow significantly in
the global edible mushroom market over the review timeframe. The regional
market's growth is attributed to the growing production of fiber-rich
commodities and changing pattern of food consumption across the region.
Competitive Analysis
The global edible mushrooms market has an intensely
competitive landscape with a wide number of players spread worldwide. The
players in the market are adopting several new strategies such as mergers,
partnerships, acquisitions, etc., to strengthen their global market position
and grow their customer base. The list of prominent players in the edible
mushrooms market includes Scelta Mushrooms BV (Netherlands), Monterey
Mushrooms, Inc. (the US), Okechamp S.A. (Poland), Monaghan Mushrooms
(Ireland), California Mushroom Farm Inc. (US), Ecolink Baltic (Lithuania),
The Mushroom Company (India), Shanghai Finc Bio-Tech Inc. (China), Lutèce
Holding BV (Netherlands), Bonduelle Group (France), and many others.
Recent Developments
·
October
2021- an agricultural products supplier, processor and retailer of mu'er
mushrooms, shiitake mushrooms, other edible fungi and other agricultural
products, Farmmi, disclosed that Zhejiang Farmmi
Biotechnology Co., one of the company's health care subsidiaries, has been
evaluated and has received the certificate for compliance with the requirements
of BRC Global Standard Food Safety Issue 8: February 2019, and also received a
certificate for compliance with GB/T 27341-2009 Hazard Analysis and Critical
Control Point (HACCP) System — General Requirements for Food Processing Plant
GB 14881-2013 General Hygienic Regulation for Food Manufacturing HACCP
Additional Requirements v1.0. The company said that both of these certificated
further authorize the company's food safety system.
·
July
2021- biotech startup studying whether magic mushrooms could treat illnesses,
Tampa, Floria, has been funded with USD2.5 million from investors with a
Florida venture capital firm in the lead.
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