Egg Replacers Market Overview Opportunities, Demand, Growth, Application and Forecast to 2030 by Market Research Future (MRFR)
APAC to
Dominate the Global Egg Replacers Market
The Egg
Replacers market is projected to achieve a revenue of around USD 1472.2
million, with a Compound Annual Growth Rate (CAGR) of about 6.6% During the
forecast period of 2022-2030.
Market
Research Future (MRFR) report on the global market for egg replacers 2017-2023
has been prepared on the basis of an extensive market review with feedback from
industry experts. The study examines the market environment and growth
opportunities for the coming years. The report also provides a list of the
leading producers operating in this Egg Replacers Market Overview.
Egg
replacers are used as alternatives for fresh eggs to reduce or remove the
cholesterol content present in whole eggs. Egg replacer is a food product that
can be used to replace the egg in baking and cooking. There is a range of egg
alternatives available: mashed banana, apple sauce, ground flaxseed or chia
seed, yogurt, buttermilk, silk tofu, vinegar, baking soda, aquafaba, arrowroot
powder, almond butter, and many others. There are many reasons to avoid eggs:
allergies and dietary preferences are the most important among the other
factors, including health, ethical reasons, and environmental concerns.
Regional
Analysis
The Egg
Replacers Market has been segmented into North America, Europe, the Asia
Pacific, and the Middle East & Africa.
Europe
Egg Replacers Market is expected to rise at the fastest pace in the coming
years due to the growing demand for natural and plant-based food additives.
The Asia
Pacific region is expected to be the fastest-growing market during the study
period, due to the increasing demand for egg replacers in the bakery and other
industries and the low level of cholesterol provided by egg replacers. Given
the risk of cardiovascular disease and the growing concern about the adverse
effects of eggs, China is glad to embrace the concept of egg replacers in its
recipes.
The
availability of cheap raw materials and low cost of production combined with
liberal regulations make the Asia Pacific region a better place to set up
manufacturing units. Thus, the manufacturers of these egg replacers will supply
the products at reasonable prices.
Market
Dynamics
Growing
consumer awareness regarding healthy eating habits is expected to increase the
market growth. Some other factors, such as increased use of vegan diet,
increased use of plant-based ingredients in egg replacers, increased demand for
a cleaner & natural product, and high cost of eggs, are expected to
increase the market for egg replacers in the forecast period.
Increasing
demand for egg-based foods and functional limitations on egg replacers are
expected to impede market growth in the forecast period.
Segmentation
The global Egg
Replacers Market Overview has been segmented on the basis of ingredients, form,
and application.
Based on
ingredients, the market is further classified into dairy protein, starch,
soy-based products, algal flour & yeast extracts, and others. Dairy
proteins dominate the industry, although the most growing segment will be
soy-based products during the forecast era due to the growing demand for gluten-free
and vegan food products.
Based on
form, the market is segmented into powder, liquid, and others. Liquid egg
replacers will dominate the market as it is easy to use in different food
processes.
Based on
the application, the market for egg replacers is segmented into bakery &
confectionery, savories & snacks, sauces & spreads, and others. The
bakery & confectionery segment is expected to be the largest market for egg
replacers. Various functional properties such as better binding,
emulsification, foaming, and flavor enhancement provided by egg replacers
products are expected to drive their demand from the bakery and confectionery
segments. In addition, the outbreak of avian flu in major geographical regions
such as North America and Europe has made it possible for bakery manufactures
to use egg substitute products as a result of an increase in the risk of avian
flu-affected eggs among consumers.
According to the MRFR reports, the
global Egg Replacers Market Size is likely to attain a over USD 1472.2 million
by the end of 2030 while flourishing at a healthy CAGR of over 6.6% during the forecasted era.
Key
players
The leading
market participants in the global egg replacers market are Ingredion Incorporated
(U.S.), Puratos (U.S.), Arla Foods (Denmark), Archer Daniels Midland Company
(U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC (U.K.), E.I. Dupont
De Nemours and Company (U.S.), and Corbion (Netherlands).
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NOTE:
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Verticals and wherever required we will be considering Covid19 Footprints for
Better Analysis of Market and Industries. Cordially get in Touch for More Details.
Contact
us:
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Research Future (part of Wantstats Research and Media Private Limited),
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