Quinoa Flour Market Share In depth Analysis on Latest Trend, Current Status and Insight Driven Transformation
Market Highlights
Market players concentrate on their R&D
activities to introduce new and creative products using quinoa flour, as demand
for gluten-free and low calorie food items is growing. The players also focus
on making certain items available and visible to consumers across the globe.
This is attributed to increasing awareness of its antioxidant effects, and
among customers it is also rich in potassium. In fact, quinoa flour has a high
content of calcium and magnesium, which helps resist diseases in the human
body, including osteoporosis and diabetes. Thus, during the forecast era,
certain factors are projected to boost the demand for quinoa flour. Quinoa
crops can be grown under unfavorable climatic conditions, such as frosts and
droughts, which adds to their demand.
On the other hand, with the slowdown in
world economic growth the Quinoa Flour industry has also suffered an impact.
Nonetheless, a fairly positive growth is anticipated in the near future.
Segmental Analysis
The global Quinoa
Flour Market Trends has been segmented based on category, type,
distribution channel, and region.
Based on the type, the global quinoa flour
industry has been bifurcated as black, white, and red. The white segment is
expected to gain the largest share of revenue on the global market for quinoa
flour, and will maintain the lead over the forecast period.
The global market for quinoa flour has been
segregated as organic and conventional, based on category. Due to the enormous
availability and low prices of conventional quinoa flour, the conventional
segment is anticipated to acquire significant market share. However, the
organic segment is expected to project a higher CAGR during the forecast period
because of increased consumer inclination towards organic products.
Based on the distribution channel, the
global quinoa flour industry has been bifurcated into store-based and
non-store-based. Store-based segment comprises hypermarket & supermarket,
convenience stores, and others. Non-store-based consists of e-commerce. The store-based sector
is projected to produce higher sales, with the sub-segment supermarkets and
hypermarkets being the largest because of the extensive and comprehensive store
network. Owing to technical developments in the e-commerce industry and
increasing customer demand for online retailing, the non-store-based segment is
expected to show the higher CAGR during the assessment period.
Regional Overview
The global demand for quinoa flour has been
explored in four main regions — North America, Europe , Asia-Pacific and the
rest of the world.
In the forecast timeframe North America is expected to lead the demand for
quinoa flour. Dominance of the region can be due to different factors such as
the emergence of a large number of producers of quinoa flour, growing knowledge
about the health benefits of quinoa flour. Countries like the US and Canada are
major in quinoa flour products, as this flour has a low glycemic index and is
gluten-free. -- prevalence of gluten intolerance and celiac disease too,
particularly in the United States.
Owing to its low glycaemic level ,
increased use of quinoa flour as a replacement for conventional flours by
European consumers is projected to give Europe a major Quinoa
Flour Market Share in the coming years.
Asia-Pacific, however, is predicted to
record the highest CAGR owing to a greater customer propensity to use quinoa
flour, as it is gluten-free and highly nutritious.
Competitive Dashboard
Some of the eminent players in the global
quinoa flour market are Northern Quinoa Production Corporation (Canada), The
British Quinoa Company (UK), Bob's Red Mill Natural Foods, Inc. (US), Nutriwish
(India), King Arthur Flour Company, Inc. (US), Andean Naturals, Inc. (US), Andean
Valley Corporation (Bolivia), Dutch Quinoa Group BV (Netherland), Quinoa Foods
Company (Bolivia), Organic Farmers Co. (India).
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