Soy Protein Ingredients Market Overview Analysis, Revenue, Segments, Growth Drivers, Key Findings and Trends by Forecast to 2030
Market Insights
Market Research Future predicted that the global
soy protein ingredients market is set to reach the CAGR of 7.45% during the
forecast period, 2022-2030.
Soy protein is cost-effective compared to animal
protein, which is gaining ground among consumers around the world. The growing
vegan population also stimulates market growth. In addition, the increase in
the lactose intolerant population stimulates market growth. The soy protein
ingredient is also used to extend the shelf life of processed foods, further
stimulating the growth of the soy protein ingredient market. In addition, the
high nutritional value of soy protein ingredients stimulates market demand
among the health-conscious population. However, the foul taste of soy products
is not preferred by many consumers, which could hinder the market growth.
The global Soy
Protein Ingredients Market Overview is
expected to be driven by diverse factors. Growing demand for vegetable protein
ingredients is a major factor in the growing acceptance of soy protein
ingredients. In addition, soy protein ingredients are an affordable option for
food and beverage producers instead of peas, wheat, and canola. In addition,
the use of soy protein increased in animal feed production. The growing vegan
population around the globe offers a huge opportunity for soy protein
ingredient manufacturers during the forecast period. However, stringent
government regulation is expected to be a major problem in the global soy
protein ingredients market over the forecast period.
Market Segmentation
The global Soy Protein Ingredients Market Overview
is divided based on product type and application.
The global soy protein ingredients market is
classified based on product type, soy protein concentrates, soy protein
isolates, soy flours, and others.
Based on application, the global soy protein
ingredients market is classified into the feed and food & beverages. Further,
the food & beverage segment is bifurcated into bakery & confectionery, functional
foods, infant nutrition, meat alternatives, dairy replacement products, and
others. In addition, feed segment is further divided into aqua food, pet food, and
animal feed.
According to
the MRFR reports, the global Soy Protein Ingredients
Market Size is likely to attain a over USD 13.55 billion by
the end of 2030 while flourishing at a healthy CAGR of over 7.45% during the
forecasted era.
Regional insights
Among the regions, North America Soy Protein
Ingredients Market has accounted for the major market share of 35% in the
global market in 2018 and the region is estimated to retain its dominance
throughout the forecast period. The growth for the soy protein ingredients
market in North America region is attributed to several factors. One of the
major factors for the rising growth of soy protein ingredients is rising
consumer inclination towards the plant-protein ingredients instead of the
animal-based protein. Over the last few years, the increasing consumer
inclination towards the plant protein-based supplements is anticipated to
propel the growth of soy protein ingredients in the North America region. In
North America, the US is expected to retain its dominance throughout the
forecast period. Europe is also predicted to witness a noteworthy growth rate
during the forecast period.
The Asia Pacific is projected to be the fastest-growing
region over the forecasted period. India and China are the major contributors
in this region due to growing health awareness and increase in consumption of
healthy foods. Latin America is also expected to witness moderate growth over
the estimated period in which Brazil is the major contributor followed by
Mexico.
Key Players
The global Key Soy Protein Ingredients Market
Players are aggressively working on innovation and new product development to
serve consumers with high-quality and nutritious food products and stay
competitive in the market. Some of these market players include Archer Daniels
Midland Company, DowDupont Inc., Cargill Incorporated, CHS Inc., Kerry Group
PLC Wilmar International Limited, Ruchi Soya Industries Limited, Ag Processing
Inc., Nisshin Oillio Group, Ltd., Crown Soya Protein Group, Natural Products,
Inc., The Scouler Company, Nordic Soya Oy, Sonic Biochem Limited, and Devansoy.
Recent Updates
Montana Microbial Products is taking part in the
global aquaculture accelerator as part of current expansion strategies targeted
to establish new production plants. The company had developed soy-based
ingredient for aqua feed earlier, and it is looking ahead to develop
barley-based feed protein for the same segment.
Related reports
Soy
Protein Market Information- by Type (Soy Protein Isolates, Soy Protein
Concentrates, Soy Protein Flours and Others), by Form (Powder, Bars, Ready to
Drink, Capsules & Tablets and Others), by Application (Functional Foods,
Sports Nutrition, Meat Additives, Confectionery & Other Food Products,
Pharmaceuticals and Others), by Distribution Channel (Supermarket/Hypermarket,
Convenience store, E-commerce and Others) and Region - Forecast to 2030 -
Liquid
Milk Replacers Market Research Report: Information by Type (Medicated and
Non-Medicated), Livestock (Calves, Piglets, Lambs, and Others), and Region
(North America, Europe, Asia-Pacific, and Rest of the World)—Forecast till 2027
–
Seaweed
Extracts Market Research Report - Global Forecast till 2028
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