Specialty Frozen Bakery Market Outlook Size, Share, Analysis, Growth Prospects, Key Opportunities, Trends and Forecasts

 

Market Dynamics

The global specialty frozen bakery market is projected to reach approximately USD 6,201.8 million, with a compound annual growth rate of 8% from 2022 to 2030.

The expanding number of professional bakers, combined with the growing popularity of convenience foods, is projected to drive growth in the frozen bakery products industry. The Specialty Frozen Bakery Market Outlook is dominated by well-known fast food restaurants, bakeries, cafes, and coffee companies. These points of sale are swiftly capitalising on the opportunity presented by frozen bakery items - a greater choice of products, increased convenience, and increased availability. Consumers have been pushed to embrace easy foods and ready-to-eat food products as a result of their hectic lifestyles. This element aided in the global market's expansion. Due to the extended shelf life of frozen bakery products, they are in more demand than regular bakery items. The simplicity with which these items may be melted and cooked increases demand for them, resulting in market growth. These items provide immediate service while maintaining their freshness and flavour. Producers earned a profit by distributing these items through a variety of food service outlets, including quick service restaurants, coffee shops, petrol stations, and bakeries. Additionally, these items ensure year-round availability, which anticipates demand well.

Consumers seeking simple, over-the-counter snacks have a variety of frozen and fresh baked delicacies to choose from. Consumers are exerting significant pressure on bakeries to increase their prices. Additionally, manufacturers are concentrating their efforts on diversifying their product offerings in the frozen bread market. Additionally, new businesses are entering this area in order to address the increased demand from customers and food service providers. As a result, the availability of a diverse selection of items is likely to improve consumer popularity.

Segmental Analysis

The Specialty Frozen Bakery Market Insights are categorized on the basis of type into Bread Rolls & Artisan Loaves, Sweet Baked Goods & Morning Goods, Pizza Crust, and Savory & Others. Over the study period, the pizza crust category is predicted to increase at the fastest rate of 6.0 percent.

The market is split by client type into Home Makers, Industrial, and Others.

The Specialty Frozen Bakery Market Outlook is segmented by distribution channel into bakeries, supermarkets, internet retailers, and convenience stores. Supermarkets held the biggest market share, accounting for more than 55% of revenue in 2018.

Regional Overview

Europe contributed a sizable market share of approximately 34.5 percent in 2018. Germany held the lion's share of the European market in the same year. Tourism and food supply industries are predicted to expand significantly in the next years in European countries such as Italy, the United Kingdom, and Germany. Consumers prefer easy and ready-to-eat breakfast items, which has resulted in increased product demand. Additionally, the availability of gluten-free baked goods has aided expansion.

Asia-Pacific is expected to grow at the quickest rate during the projected period, owing to factors such as growing disposable income, developing economies, and Western culture's influence. The growth in female employment has altered traditional family dynamics, resulting in a dramatic increase in consumer preference for ready-to-eat goods. For example, in India, market expansion has been aided by big urban centers with a high proportion of female workers. Increased disposable income, urbanization, and a preference for Western-style diets all contribute to the expansion of bakery and confectionery product sales in Asia-Pacific, particularly in India and China, and attest to the growing demand for frozen bakery products. The expansion of the frozen bakery business lays the way for significant growth in the processed food sector, and vice versa. Additionally, this has resulted in the launch of a varied array of novel frozen bakery goods.

Competitive Dynamics

The main participants in the global specialty frozen bakery market are mainly Il Germoglio Food Spa (Italy), Aryzta AG (Switzerland), Mantinga, UAB (Lithuania)), Flowers Foods, Inc. (USA), Harry-Brot GmbH (Germany), Rich Products (USA), Europastry Sa (Spain), Lantmannen Unibake (Denmark), Vandemoortele Bakery (France), and Grupo Bimbo SAB de CV (Mexico).

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